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Many Menu Items are Gluten-Free, except rice w/Orzo (ask to replace it with Quinoa!), Pit(z)a's, Couscous, Spanokopita, and items with Pita (ask for non-Pita versions!)

Pita/Rice Pockets (served on a bed of RICE or in a PITA)
Fareed's Falafel in a Pita ($6.5) - w/ tahini, lettuce, tomato
CAGE FREE Chicken Kabobs ($8): Marinated and grilled chicken kabobs
Lamb Kabob ($9): Marinated and grilled lamb kabobs
Shrimp Ouzo over rice ($8.50) Pan tossed marinade over a bed of rice
Salmon Charmoula ($9): Encrusted w/a Cumin/Turmeric spice mix; Dijon/Tahini dressing
Rosemary Beef ($8.5) Grilled, Rosemary-rubbed beef top round w/a creamy mushroom sauce
B's Burger ($6.5): Kafta burger seasoned and with scallions and parsley, topped with tahini
Chicken Picatta ($8.50): Pan-tossed in a caper/lemon dressing
Veggie Pocket ($6): Roasted red pepper, feta, artichoke, cucumbers, tomatoes, red onions
Baba's Pita ($6): Baba Ghannouge, hummus, tomato

Baba's Platters (add $3.50 to any of the above)
(Platters include Hummus and a side salad)
Items may be served in a PITA or on a bed of RICE

Baba's Plates ($4.50)
(Mezza/Appetizer; dips come with Pita bread)
"The Hummus": blended dip with sesame seed paste, chick peas, garlic, lemon juice
Dolmas (5): stuffed vegetarian Grape Leaves
Baba's Ghannouge: blended dip with roasted eggplant, tahini, garlic
Spanokopita (5): spinach and feta cheese in crispy filo dough shell
Falafel (4): Falafel drizzled with Tahini
Lebanese Meat Pies (2): Seasoned beef "biscuits"
Zataar Tuna (sushi grade, $7.5): Pan-seared Thyme/Oregano encrusted Tuna

Med-ley Plate ($9): Dolmas (2), Falafel (2), Spanokopita (2), Hummus, Olives
Med-ley3 ($13.5): Dolmas (3), Falafel (3), Spanokopita (3), Hummus, Olives
Dip Trio ($9): Hummus, Baba Ghannouge, Dill Lebne

Mediterranean Salads ($7)
(Add chicken for $7, Falafel for $5, or lamb for $8)
Greek: Romaine lettuce, feta cheese, kalamata olives, tomato, cucumbers, oregano, onions
Couscous: CousCous (grain), garbanzo beans, apples, raisins, tomatoes
Garden Quinoa: Quinoa, Roasted Red Peppers, Artichokes, Cucumbers, Tomatoes, Red Onions, Feta
The Trio ($9.50) : A sampler of each of the three (3) above
Tabouleh Quinoa: Finely chopped parsley, Quinoa, diced tomatoes, onions, mint, olive oil & lemon dressing
Fattoush Cucumber/Tomato/Green Pepper Salad with a Sumac/Fresh Mint Dressing
Caprese (when in season): Fresh mozzarella, ripe tomatoes, vinegar/olive oil reduction
House ($6): Romaine lettuce, tomato, cucumbers, red onions

Sides ($3)
Mediterranean Rice with Orzo ($3)
Zucchini Fries ($4.5)
Olives & Feta ($3)
Dill Ebnee ($3.5):
strained yogurt with dill
Pita Chips ($2.25)

Pita Pizzas ($8)
(Served on a 9" Pita; add chicken for $5)
Italian: Mozzarella & parmesan cheese, oregano, garlic, tomato sauce
Greek: Feta, olives, red onions, olive oil/vinegar, basil
Falafel (mena-eesh): Fareed's Falafel, Mozzarella, w/Tahini on the side
Mediterranean: Artichoke heart, roasted red pepper, spinach leaves, olives, feta, basil

Dessert Plates
Baklava ($3)
Mamoul: Date Pastry ($3)
Knafe ($4)

All menu items PLUS:
1 lb. Cardamom Coffee ($10.50)
Sumac Pita Chips ($2.25)



Chicken Kabob Platter


Quinoa Tabouleh

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