To Our Awesome Patrons:
​
Baba's Kitchen staying open throughout this epidemic has been driven in no small part by the kindness and support we see from our friends and neighbors on the peninsula.  Never more has Baba's been a neighborhood cafe, and never before has it been more appreciated.  Thank you.  I can't tell you how welcome my staff and I feel in this community as a result!   With your and our safety in mind we have implemented considerable practices to maintain social distancing, including only accepting credit cards to take surface contact out of the equation.
​
As a part of our new reality, Baba's has converted our seating area into a Market, with fresh produce, dairy, our famous dressings, dips, olives & cheeses, baguettes, Michele's Granola, Taharka Brothers Ice Cream, olive oil & vinegar, and more! 

Stay safe, and I hope to see you soon.

Your friend,
Farid
​CFO (Chief Falafel Officer)                       

Baltimore is a city brimming with personality. And food.

Our menu is rich with the Mediterranean flavors and traditions from thousands of years of local, indigenous cultures: Greek Spanakopita, Arabic Tabouleh, Italian Caprese Salad, and Moroccan Couscous.

Baba's hand-selects dishes known for their freshness, natural ingredients, and authentic tradition. We're BYOB and our small, warm place will make you feel at home.  We look forward to seeing you here!

With Sincerity, 
Farid Bishara Salloum
CFO (Chief Falafel Officer) 
Follow Baba's Kitchen:

/

  • 1
  • 2
  • 3
  • 4
  • 5
​"We love eating at Baba’s because the food is consistently good and so reasonably priced. We have been coming here for years, and some of our favorites are the tabouleh and couscous as well as the falafel platter." ​

 ​

Elizabeth L.
/
Baltimore

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
"My first meal moving into the neighborhood was at Baba's, becoming a staple for us in the years that followed.  I recently moved to Parkville, and our last meal in Locust Point had to be at Baba's.  Even from Parkville, I won't be too far from regularly coming back."

Nick
/
Baltimore

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
"This is of the best Mediterranean food I've ever had"

Jason
/
Baltimore, formerly from San Francisco and NYC

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
"Baba's Mediterranean Kitchen is a smaller, hole-in-the-wall establishment. The staff there is friendly, and the food was delicious. We ordered Salmon Charmoula, Lamb Kabob and the Caprese Salad. They were all delicious."

Steve E.
/
Tacoma Park

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
"Lebanese food at its best. The restaurant has a busy take out and eat in BYOB business. The hummus, falafel and tabouleh are homemade. This food is among the healthiest you will find."

William W.
/
Washington

  • 1
  • 2
  • 3
  • 4
  • 5

/

  • 1
  • 2
  • 3
  • 4
  • 5
Dan took me to Baba's on our first date nearly seven years ago.  I just returned from Jordan and we met on New Year's Eve, so he knew Baba's would be the perfect spot for it!  We were married in August, and thank Baba's for making our very first date so special!

/

  • 1
  • 2
  • 3
  • 4
  • 5
  • 0
  • 1
  • 2
  • 3
  • 4
  • 5