To our awesome patrons:

Baba's Kitchen staying open throughout this epidemic has been driven in no small part by the kindness and support we see from our friends and neighbors on the peninsula.  Never more has Baba's been a neighborhood cafe as much as now, and never before has it been as important and more appreciated.  Thank you.  I can't tell you how welcome my staff and I feel in this community as a result! Stay safe, and I hope to see you soon.

Your friend,
Farid
CFO (Chief Falafel Officer)

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Baltimore is a city brimming with personality. And food.

Our menu is rich with the Mediterranean flavors and traditions from thousands of years of local, indigenous cultures: Greek Spanakopita, Arabic Tabouleh, Italian Caprese Salad, and Moroccan Couscous.

Baba's hand-selects dishes known for their freshness, natural ingredients, and authentic tradition. We're BYOB and our small, warm place will make you feel at home.  We look forward to seeing you here!

With Sincerity, 
Farid Bishara Salloum
CFO (Chief Falafel Officer) 
Follow Baba's Kitchen:

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​"We love eating at Baba’s because the food is consistently good and so reasonably priced. We have been coming here for years, and some of our favorites are the tabouleh and couscous as well as the falafel platter." ​

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Elizabeth L.
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Baltimore

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"Excellent Mediterranean food at a great price with quick and friend staff. Will plan to go again soon!"

​VT Obruni
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Baltimore

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"I used to live down the street from Baba's and went there once a week or so. Their food is outstanding, service is quick, and you really can't beat their BYOB policy!"

David G.
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Baltimore

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"Baba's Mediterranean Kitchen is a smaller, hole-in-the-wall establishment. The staff there is friendly, and the food was delicious. We ordered Salmon Charmoula, Lamb Kabob and the Caprese Salad. They were all delicious."

Steve E.
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Tacoma Park

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"Lebanese food at its best. The restaurant has a busy take out and eat in BYOB business. The hummus, falafel and tabouleh are homemade. This food is among the healthiest you will find."

William W.
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Washington

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