BABA'S MEDITERRANEAN KITCHEN BALTIMORE COPY
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MENU

 Vgt= Vegetarian    Vgn= Vegan    GF= Gluten Free    DF= Dairy Free
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Entrees (Plates or Platters)

Served over your choice of: Mediterranean rice (w/ orzo pasta), quinoa ($1 upcharge), salad, or wrapped in a pita.
Upgrade any plate below to a platter with a side of hummus and salad for an additional $4.50.
Farid's Falafel  |  8
Three falafels with lettuce, tomato, topped with tahini sauce.  
Vgt, GF, Vgn and DF.

Cage-free Chicken Kabobs   |  12.5
Cage-free chicken marinated and grilled, lettuce, tomato, topped with tahini sauce.
DF. GF if ordered over quinoa or salad.

Lamb Kabobs   |  14
Tender lamb marinated and grilled, served with a side of dill l'ebne (yogurt sauce).

GF if ordered over quinoa or salad.

Shrimp Ouzo   |  11
Marinaded shrimp sautéed with tomatoes in an oregano/ouzo/lemon sauce.

DF. GF if ordered over quinoa or salad.

Salmon Charmoula over Rice   |  13.5
Fresh (never frozen!) salmon encrusted with a cumin/turmeric dry rub topped with dijon tahini sauce.

DF. GF if ordered over quinoa or salad.

Rosemary Beef  |  13.5
Fresh rosemary-rubbed beef grilled and topped with a creamy mushroom sauce.

GF if ordered over quinoa or salad.

Chicken Shawarma   |  13.5
Marinated and roasted chicken cooked with stewed tomatoes, topped with green harissa sauce and pickled onions/carrots.
DF. GF if ordered over quinoa or salad.

B's Burger  |  8
Two seasoned kafta burgers, topped with tahini sauce.

DF. GF if ordered over quinoa or salad.

Chicken Piccata over rice  |  12
Cage free chicken marinated and pan-tossed in a caper and lemon dressing. 

DF. GF if ordered over quinoa or salad.

Zataar Tuna |  12.5
Pan-seared, sushi-grade tuna encrusted with a thyme and oregano dry rub, with a side of creamy dijon dill sauce over a Mediterranean arugula salad.
GF if ordered over quinoa or salad.

Veggie Pocket  |  8
Roasted red pepper, feta, artichoke, cucumbers and tomatoes.

Vgt, Vgn, DF. GF if ordered over quinoa or salad.

Baba's Pita  |  6
Baba Ghannoush, hummus, lettuce and tomatoes.
Vgt, Vgn, DF. GF if ordered over quinoa or salad.
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Mezze/Appetizers

The Hummus Plate |  5.5
Blended dip with chickpeas, sesame seed paste, garlic, and lemon juice. Served with pita.

Vgt, Vgn, DF. GF if ordered with sliced vegetables.

Dolmas Plate  |  5.5
Six Stuffed grape leaves.

Vgt, Vgn, DF and GF.

Baba Ghannoush |  5.5
Blended dip with roasted eggplant, tahini, garlic, and olive oil. Served with pita. 

Vgt, Vgn, DF. GF if ordered with sliced vegetables.

Dill L'ebne |  5.5
Strained yogurt with dill. Served with pita bread. 
Vgt. GF if ordered with sliced vegetables.

Spanakopita | 5.5
Spinach and feta cheese in a crispy filo pastry shell.

Vgt

Falafel |  5.5
Four pieces of falafel with a side of tahini sauce.

Vgt, Vgn, DF and GF.

Lebanese Meat Pies |  5.5
Two seasoned beef "biscuits" with a side of dill l'ebne 
(yogurt sauce).

Zucchini Fries |  7   
Vgt and DF.

Olives & Feta |  5.5
Vgt and GF.


Medley Plate 2  |  13.5
Two Dolmas, two Falafel, two Spanakopita, Hummus & Olives. Served with pita.


Medley Plate 3  |  16
Three Dolmas, three Falafel, three Spanakopita, Hummus & Olives. Served with pita.


Dip Trio with Pita  |  10
Hummus, Baba Ghannoush, Dill L'ebne. Served with pita.

Vgt and GF if ordered with sliced vegetables.
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Salads

Add Falafel $6, Chicken $8, or Lamb $10 
.5Greek  |  9
Romaine lettuce, feta cheese, Kalamata and black olives, tomato, cucumbers, oregano, red onions. 
Vgt and GF. 
Can be Vgn/DF without feta cheese.

Couscous |  7
Couscous, garbanzo beans, Granny Smith apples, golden raisins, tomatoes, red bell peppers and red onions. 

Vgt, Vgn and DF.

Garden Quinoa |  7
Quinoa, Roasted Red Peppers, Artichokes, Cucumbers, Tomatoes, Red Onions, Feta. 

Vgt and GF. Can be Vgn/DF without feta cheese.

The Trio |  13
A sampler of three favorites: Greek, Couscous, and Garden Quinoa.


Tabouleh Quinoa |  7.5
Finely chopped parsley, Quinoa, diced tomatoes, onions, mint, olive oil & lemon dressing.

Vgt, Vgn, DF and GF.

Caprese (available seasonally) |  9
Fresh mozzarella, ripe tomatoes, dressed with a vinegar and olive oil reduction.

Vgt

House |  6
Romaine lettuce, tomato, cucumbers, and red onions.
Vgt, Vgn, DF and GF.
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Sides

Mediterranean Rice with Orzo Pasta  |  4  
Vgt

Pita Chips |  4
Vgt, Vgn and DF.
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Desserts

Baklava | 4
Classic recipe of phyllo layered with nuts and syrup.
 
Mamoul | 4
Date pastry cookies.
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410-727-7482
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​BABA'S KITCHEN + Catering  |  745 E. Fort Avenue  | Baltimore, MARYLAND

Copyright 2022 Baba's Kitchen + Catering
  • Menu
  • Order Online >
    • Order for Pick Up
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  • Catering
  • About >
    • Baba's Story
    • Baba's On The Road
    • Reviews
    • Recipes
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